The Special Green and Organic Model |
Practicing fruits bagged against damage, bio-control, picking fruit with gloves and standardized testing and realizing the pollution free control from field to table |
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The Quality Control System |
Good Manufacturing Practice (GMP) and Hazard Analysis Critical Control Points (HACCP) |
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High Quality and Standard |
Certificate of Global Gap F & V Fruit and Vegetables by the Control Union Certifications (Hepu & Xinfeng Plantation) |
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| Organic Food |
Certificate of Conversion to Organic Products by the China Organic Food Certification Centre (Hepu & Xinfeng Plantation) |
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Green Food |
Grade A (Hepu Plantation) and Grade AA (Xinfeng Plantation) of Green Food Standards by the China Green Food Development Center |
